Corn Puff Snacks Production Line

Corn Puff Snacks Production Line

Using ingredients such as corn, rice, wheat, oat, and barley, this corn puff production line produces a wide variety of shapes—rings, balls, flakes, stars, letters, and more—by changing dies or adjusting the production process. Equipped with twin-screw extrusion technology, the line is highly flexible, capable of producing uncoated, coated, or core-filled puffed snacks in various recipes.

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Applications

Ideal for producing a variety of puffed snacks using corn puff making machines:

  • Corn Puffs & Sticks: Crispy puffed snacks in multiple shapes and sizes.
  • Core-Filled Snacks: Snacks with chocolate, peanut butter, or other fillings.
  • Specialty Puffed Foods: Innovative recipes for sweet, savory, or coated snacks.
  • Snack Innovation: Supports development of new snack formats for retail and commercial use.
core filling snack
core filling snacks
corn puffing snacks
corn puffs
corn snacks
puffed food snacks
puffed snacks
puffing food
puffing snack
puffs

Parameters of Puffed Corn Snacks Making Machine

Model Corn puffs machine MT65 Corn puffs machine MT70 Corn puffs machine MT75 Corn puffs machine MT85
Installed power 130KW 180kw 220kw 240kw
Power consumption 95kw 120kw 130kw 160kw
Capacity 100-120kg/hr 200-300kg/hr 300-500kg/hr 600-800kg/hr

Puffed Corn Snacks Processing System

mixer 01

Precision Mixing

All raw ingredients are mixed uniformly with water to form a consistent base, ensuring high-quality puffed snacks every batch.
Extruder 02

Twin-Screw Extrusion

The mixture passes through a twin-screw extruder, undergoing shearing, mixing, and cooking under high temperature and pressure. The extruder shapes the dough into the desired snack form, supporting various sizes and densities.
shaper 03

Shaping

Cut off the extruding products with pillow or core shape, the size of the snacks can be adjusted between 2cm-20cm.
Core filling 07

Core filling

The core materials can be injected into extruding snacks food instantly, such as peanut butter, chocolate sauce etc.
Dryer 04

Drying & Baking

A continuous belt dryer/oven removes moisture efficiently, preserving snack crispness. Drying parameters, such as temperature, capacity, and heating source, can be customized for different product requirements.
Flavoring machine 05

Flavoring & Seasoning

The double-tumbler flavoring machine ensures even, clog-free coating of spices, oils, or powders. Combined with a screw feeding system, it enables large-scale, continuous seasoning of puffed snacks.
packing machine 06

Automated Packing

Finished products are weighed, filled, sealed, cut, and counted automatically using dosing systems such as multi-head weighers or auger fillers, ensuring accuracy and efficiency while maintaining hygiene.

Key Features & Advantages

Integrated with food processing equipment, the line offers:

  • Multi-Functional Production: Supports a wide range of snack shapes and sizes, including pillow, core-filled, and stick forms.
  • Crispy & Nutritious Snacks: Produces snacks rich in compound carbohydrates, dietary fiber, and micro-elements.
  • High Flexibility & Customization: Extrusion and shaping parameters can be adjusted to meet diverse product designs.
  • Scalable Output: Suitable for small-scale snack makers or large commercial factories.
  • Energy-Efficient & Reliable: Designed for long-term operation with minimal maintenance.

About Meiteng Machinery

Meiteng Machinery specializes in snack food processing machinery and provides fully customized solutions integrating mixing, extrusion, shaping, drying, flavoring, and packing. Designed for high efficiency, hygiene, and consistent output, our equipment can be seamlessly integrated into complete food production lines, helping manufacturers worldwide scale production and deliver premium snacks.

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