Pre-processing & Packing Machine

Industrial Equipment for Ingredient Processing, Batching, Mixing, Flaking and Food Packaging

Meiteng provides industrial food preparation and packaging equipment for manufacturers handling grains, flour, starch, spices, snack ingredients and finished food products. Our equipment portfolio covers pulverizing, mixing, flaking, batching and packaging processes, helping manufacturers prepare raw materials accurately and move products efficiently through production.

Contact Us and Get a customized solution for your production line!

Food Preparation Equipment for Efficient Production

Before extrusion, frying, drying or packaging, many food products require precise ingredient preparation.

Raw materials may need to be ground, mixed, flattened, weighed or portioned before entering the next processing stage. At the end of production, finished products also require accurate filling and reliable sealing.

Meiteng provides a range of industrial machines covering these supporting processes, including food pulverizers, flour mixers, grain flakers, batching systems and snack food packaging machines.

These machines can be used individually or integrated into complete food production lines according to product requirements, production capacity and factory layout.

As a leading food processing machine manufacturer, we design machines for large-scale operations, integrating pulverizing, mixing, flaking, batching, and packaging into seamless production lines.

Industrial Food Pulverizer: Consistent Powder Quality

Our industrial food pulverizer is engineered for efficient grinding of grains, spices, and other raw materials into fine, uniform powder.

• Adjustable fineness: Tailor particle size to specific recipes

• High-capacity output: Suitable for large-scale production lines

• Durable construction: Wear-resistant materials reduce downtime

• Easy cleaning: Hygiene-focused design ensures compliance with food safety standards

Industrial Flour Mixer: Homogeneous Dough & Blends

The industrial flour mixer ensures uniform mixing of flour, starches, and other dry or semi-dry ingredients.

• High-speed, uniform mixing: Guarantees consistent dough or powder blends

• Customizable mixing time and speed: Suitable for diverse recipes

• Large-capacity batch handling: Supports high-volume cereal, snack, or baking production

• Hygienic design & easy maintenance: Reduces contamination risk and downtime

Grain Flaker Machine: Perfectly Flattened Grains

Our grain flaker machine converts grains into uniform flakes for breakfast cereals or snack production.

• Adjustable roller gap: Controls flake thickness and texture

• Even flake formation: Reduces broken pieces and improves visual appeal

• High-capacity operation: Supports industrial-scale cereal production

• Durable rollers: Long-lasting performance for continuous use

Food Batching Machine: Accurate Ingredient Dosing

The food batching machine automates ingredient weighing and portioning for large-scale production.

• Precise weight control: Minimizes product variation

• High-speed batching: Supports continuous or batch production lines

• Integration-ready: Works with mixers, extruders, or flavoring lines

• User-friendly interface: Simplifies recipe management and monitoring

Snack Food Packaging Machine: Efficient Final Processing

Our snack food packaging machine ensures accurate portioning, hygienic sealing, and high-speed packaging.

• Automated weighing and filling: Ensures uniform portions

• Sealing and labeling integration: Maintains hygiene and product presentation

• Flexible bag or pouch formats: Adapts to different product types

• Easy cleaning and maintenance: Reduces downtime in industrial operations

Key Features of Meiteng Food Preparation Equipment

01. Accurate Ingredient Processing

Grinding, mixing, flaking and batching parameters can be controlled according to the requirements of different food products.

02. Consistent Product Quality

Stable processing conditions help reduce variation in particle size, ingredient distribution, flake thickness and package weight.

03. Adjustable Processing Parameters

Different raw materials and recipes require different processing conditions. Machine parameters can be adjusted according to the application.

04. Industrial Production Capacity

The equipment is designed for food manufacturers that require stable operation and repeatable production at industrial scale.

05. Hygienic Operation

Food-contact components and accessible machine structures support routine cleaning and maintenance.

06. Reduced Manual Handling

Automated weighing, dosing, mixing and packaging reduce repetitive manual operations.

07. Flexible Line Integration

Individual machines can be integrated with extruders, dryers, fryers, seasoning systems, cooling equipment and packaging systems.

08. Product-Specific Configuration

Equipment selection can be based on:

• Raw material
• Product formulation
• Particle size
• Production capacity
• Processing sequence
• Factory layout

From Ingredient Preparation to Finished Product

Food production rarely depends on a single machine. Raw materials often need to be prepared, measured, mixed or formed before they enter the main processing stage. After cooking, drying or frying, the finished product may also require seasoning, cooling and packaging.

Meiteng's food preparation and packaging equipment covers key stages before and after primary food processing. Food pulverizers, batching machines, flour mixers and grain flakers prepare ingredients or shape raw materials, while snack food packaging machines handle the final packaging stage.

Depending on the product, manufacturers can combine different machines to create a continuous production process.

Typical Food Processing Flow

Raw Materials
↓
Pulverizing
↓
Batching
↓
Mixing
↓
Extrusion / Flaking
↓
Drying / Frying
↓
Seasoning
↓
Cooling
↓
Packaging

Not every product requires every processing stage. The actual process depends on the raw material, formulation, product structure, cooking method and final packaging requirements.

What Happens at Each Stage?

Processing Stage	Main Equipment	Function
Raw Material Preparation	Storage & Feeding Equipment	Transfers and prepares raw materials for processing
Pulverizing	Industrial Food Pulverizer	Reduces raw materials to the required particle size
Batching	Food Batching Machine	Measures and doses ingredients according to the formulation
Mixing	Industrial Flour Mixer	Combines ingredients into a uniform mixture
Extrusion	Food Extruder Machine	Forms and cooks products through an extrusion process
Flaking	Industrial Grain Flaker Machine	Compresses grains into flakes with controlled thickness
Drying	Food Drying Machine	Reduces moisture and stabilizes the processed product
Frying	Food Frying Machine	Cooks snack products and develops the desired texture
Seasoning	Seasoning Machine	Applies powders, oils or liquid flavorings to the product surface
Cooling	Food Cooling Equipment	Reduces product temperature before packaging
Packaging	Snack Food Packaging Machine	Weighs, fills and seals finished products

Route 01: Extruded Snack Production

Extruded snacks require accurate ingredient preparation before the extrusion process. Raw materials are first measured and mixed, then processed through an extruder to form the desired product shape.

Raw Materials → Batching → Mixing → Extrusion → Drying / Frying → Seasoning → Cooling → Packaging

This route is suitable for products including puffed snacks, corn-based snacks and other extruded food products.

Recommended Equipment:

Food Batching Machine → Industrial Flour Mixer → Food Extruder Machine → Food Drying Machine → Seasoning Machine → Snack Food Packaging Machine

The exact configuration depends on whether the extruded product is dried, fried or processed through another downstream treatment.

Route 02: Breakfast Cereal Production

Breakfast cereal production can use grain flaking or extrusion depending on the desired product structure.

For flaked cereal:

Grains → Flaking → Drying / Baking → Seasoning → Cooling → Packaging

For extruded cereal:

Raw Materials → Batching → Mixing → Extrusion → Drying → Seasoning → Cooling → Packaging

The grain flaker controls the compression of grains between rollers, while extrusion provides greater flexibility for shaped cereal products.

Recommended Equipment:

Industrial Grain Flaker Machine → Food Drying Machine → Seasoning Machine → Snack Food Packaging Machine

or

Food Batching Machine → Industrial Flour Mixer → Food Extruder Machine → Food Drying Machine → Seasoning Machine → Snack Food Packaging Machine

Route 03: Powder-Based Food Production

Powder-based products often require particle-size control and accurate ingredient formulation before final mixing or packaging.

Raw Materials → Pulverizing → Batching → Mixing → Processing / Packaging

The pulverizer prepares raw materials to the required particle size. The batching system then controls the quantity of each ingredient before mixing.

Recommended Equipment:

Industrial Food Pulverizer → Food Batching Machine → Industrial Flour Mixer → Packaging Machine

This configuration can be adapted for different dry food ingredients and formulations.

Route 04: Fried Snack Production

For fried snacks, ingredient preparation is followed by extrusion or forming, frying and seasoning.

Raw Materials → Batching → Mixing → Extrusion / Forming → Frying → Seasoning → Cooling → Packaging

In this process, the frying stage determines the product's texture and moisture level, while the seasoning stage provides the final flavor and surface coating.

Recommended Equipment:

Food Batching Machine → Industrial Flour Mixer → Food Extruder Machine → Food Frying Machine → Seasoning Machine → Snack Food Packaging Machine

Route 05: Pet Food Production

Pet food production typically requires accurate ingredient preparation before extrusion. After extrusion, the product is dried, flavored, cooled and packaged.

Raw Materials → Pulverizing → Batching → Mixing → Extrusion → Drying → Flavoring → Cooling → Packaging

Recommended Equipment:

Industrial Food Pulverizer → Food Batching Machine → Industrial Flour Mixer → Food Extruder Machine → Food Drying Machine → Seasoning / Flavoring Machine → Packaging Machine

The equipment combination can be adjusted according to the pet food formulation, product size, production capacity and required processing method.

Build the Process Around Your Product

There is no single production flow for every food product. The right equipment combination depends on:

• Raw material characteristics
• Ingredient formulation
• Required particle size
• Product shape
• Cooking method
• Moisture requirements
• Seasoning method
• Production capacity
• Packaging format

For this reason, Meiteng can configure individual machines or combine multiple processing stages into a complete production system.

Tell us your raw materials, finished product and required capacity. We can help identify the processing stages and equipment required for your production line.

Food Production Applications

Meiteng's food preparation and packaging equipment supports different stages of snack, cereal, flour-based and pet food production. Equipment can be selected individually or combined according to the raw materials, product characteristics, processing requirements and production capacity.

Snack Food Production

Snack manufacturing often requires precise ingredient preparation before extrusion or forming, followed by drying or frying, seasoning and final packaging.

Meiteng provides equipment for several key stages of snack production, including ingredient batching, flour mixing, extrusion, drying, frying, seasoning and packaging.

The equipment can be configured for products including:

• Puffed snacks
• Extruded snacks
• Potato chips
• Snack pellets
• Corn-based snacks
• Other processed snack foods

[View Snack Food Processing Solutions]

Breakfast Cereal Production

Breakfast cereal production requires controlled grain preparation and product forming to achieve consistent texture, shape and thickness.

For flaked cereal products, an industrial grain flaker machine compresses grains between rollers to produce flakes with controlled thickness. For shaped or expanded cereal products, extrusion can provide greater flexibility in product geometry.

Meiteng equipment can support cereal production from raw material preparation through drying, seasoning and packaging.

[View Breakfast Cereals Corn Flakes Production Line]

Flour-Based Food Production

Flour-based food production depends on consistent ingredient preparation and accurate formulation. Variations in particle size, ingredient ratio or mixing quality can affect downstream processing and final product consistency.

Meiteng's preparation equipment can handle several key stages before extrusion or other food processing operations.

[View Industrial Food Pulverizer]
[View Food Batching Machine]
[View Industrial Flour Mixer]

Pet Food Production

Pet food manufacturing requires accurate ingredient preparation before extrusion and controlled downstream processing after cooking.

Ingredient particle size, formulation accuracy and mixing uniformity can directly affect extrusion performance and final product consistency.

Meiteng's equipment can support key preparation and processing stages for dry pet food production.

[View Pet Food Processing Line]

Choose Equipment Based on Your Product

Different food products require different equipment combinations. Meiteng can configure the appropriate processing equipment according to:

• Raw material characteristics
• Product formulation
• Product shape and size
• Required particle size
• Production capacity
• Cooking method
• Moisture requirements
• Seasoning requirements
• Packaging format

Whether you need a single preparation machine or a complete food production line, the equipment configuration can be adapted to your production requirements.

[Talk to a Food Processing Engineer]

About Meiteng Machinery: Industrial Food Production Expertise

Meiteng Machinery is a professional food processing machine manufacturer providing comprehensive equipment solutions for large-scale snack, cereal, and powdered product production.

• Complete production line solutions integrating pulverizing, mixing, flaking, batching, and packaging

• Durable, precision-engineered industrial food machines for continuous operation

• End-to-end technical support and after-sales service

• Compliance with global food safety and industrial standards

Partnering with Meiteng Machinery ensures reliable, scalable, and efficient food production, delivering consistent product quality at industrial volumes.

Food Preparation & Packaging Equipment FAQ

What is food preparation equipment?

Food preparation equipment includes industrial machines used to prepare ingredients before or during food processing, including pulverizers, mixers, batching systems and grain flakers.

What machines are included in this category?

Meiteng's current category includes an industrial food pulverizer, industrial flour mixer, grain flaker machine, food batching machine and snack food packaging machine.

What does a food pulverizer do?

A food pulverizer reduces grains, spices and other dry ingredients into smaller particles. Particle size can be adjusted according to the processing requirements.

Why is batching important in food production?

Accurate batching controls the quantity of each ingredient in a recipe. This helps maintain consistent formulation and reduce variation between production batches.

What is an industrial grain flaker used for?

A grain flaker compresses grains between rollers to produce flakes with controlled thickness. It is commonly used in cereal and grain-based food production.

What does an industrial flour mixer do?

An industrial flour mixer combines flour, starch and other ingredients to create a more uniform mixture before extrusion, cooking or other processing.

Can these machines be integrated into a food production line?

Yes. Preparation equipment can be integrated with extrusion, drying, frying, seasoning, cooling and packaging equipment.

Can Meiteng provide complete food processing lines?

Yes. Meiteng currently presents multiple complete processing solutions, including pet food, fish feed, corn puff snacks, corn flakes, fortified rice and fried snack production lines.

What packaging machine is suitable for snack products?

A snack food packaging machine with automated weighing, filling and sealing can be configured according to the snack type, package weight, bag format and required production speed.

How do I choose the right preparation machine?

Start with the raw material, product type, required processing stage and production capacity. The appropriate equipment can then be selected according to the required function.