Fortified Rice Production Line

Fortified Rice Production Line

This fortified rice production line produces high-quality artificial rice, fortified rice, konjac rice, and other rice variants. By changing the molds or dies on the twin-screw extruder, different sizes and shapes can be produced. Broken rice serves as the main raw material, which is finely milled, blended with additional ingredients, and conditioned with water and steam in the extruder. The material is then re-granulated and roasted at low temperatures, resulting in smooth, natural-looking fortified rice.

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Applications

The fortified rice machine are ideal for producing:

  • Artificial rice and fortified rice of various shapes and sizes
  • Konjac rice and other specialty rice products
  • High-nutrient rice for commercial, industrial, or household markets
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artificial rice kernels
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rice kernels

Technical Parameters Of Fortified Rice Making Machine

Model Installed power Power consumption Capacity Size
MT65 85KW 60KW 80-100KG/HR 28x1.2x2.2m
MT70 120KW 85KW 100-120KG/HR 30x1.5x.2.2m
MT85 235KW 165KW 500-600KG/HR 34x3.5x4.3m
MT75 180KW 135KW 300-500KG/HR 32x3.5x4.3m
MT100 260KW 195KW 800-1000KG/HR 36x3.5x4.3m

Fortified Rice Processing Process

Integrated into modern food processing systems, the artificial rice production line includes:

Raw Material Grinding 01

Raw Material Grinding

Crush broken rice and other ingredients to 95% passing a 60-mesh screen. This process generates minimal heat and noise while ensuring consistent material quality for extrusion.
Precision Batching & Mixing 02

Precision Batching & Mixing

Batch mixers with adjustable capacities and smart paddle designs provide uniform blending of ingredients. Accurate weight registration ensures precise dosing of micro-components for consistent nutrition.
Twin-Screw Extrusion 03

Twin-Screw Extrusion

The blended materials are cooked and shaped in a twin-screw extruder. Friction and pressure transform the dough, which is then forced through dies to form rice kernels with uniform texture, size, and density.
Low-Temperature Drying & Roasting 04

Low-Temperature Drying & Roasting

Roast rice kernels using a low-temperature oven driven by dual reducers. Longer roasting time for lower layers ensures even cooking. Typical roasting times range from 60–150 minutes, producing crisp, high-quality fortified rice while preserving nutrients.

Advantages

  • Efficient & Stable Design: Reasonable structural design with self-cleaning features ensures stable operation and high reliability.
  • Full Project Support: Meiteng’s project managers and service team provide guidance from installation and commissioning to maintenance, repair, and upgrades, ensuring smooth, cost-efficient operation.
  • Customized Solutions: Each system is tailored to your requirements, ensuring all food processing equipment integrates seamlessly and performs to specification.

About Meiteng Machinery

Meiteng Machinery provides turnkey food production lines for artificial and fortified rice. With decades of experience, we deliver fully customized fortified rice machines and fortified rice extruder, covering grinding, batching, extrusion, drying, and roasting. Our equipment is designed for reliability, hygiene, and scalable production, helping manufacturers worldwide produce high-quality fortified rice efficiently.

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