Modified Starch Production Line

Modified Starch Production Line

Our advanced modified starch production line utilizes corn starch, tapioca starch, or potato starch as primary raw materials. Through precise extrusion technology, the starch is transformed into a super-heated rheological variant in a gel state. This process fundamentally alters its physical and chemical properties to create high-quality $\alpha$-form starch and pre-gelatinized starch products.

Applications

The output from this modified starch production line is essential across multiple industries, serving as a high-quality binder and thickener for textile, food processing, oil drilling, papermaking, and construction materials.

modified starch product

Technical Parameters of Modified Starch Extruding Machine

Model Starch extruding machine MT85 Starch extruding machine MT100 Starch extruding machine MT110 Starch extruding machine MT135
Installed power/td> 90KW 180KW 200KW 240KW
Power Consumption 63KW 120KW 150KW 165KW
Capacity 100-200KG/Hr 500-600KG/Hr 600-800KG/Hr 1000-1500KG/Hr

Modified Starch Processing Line

This integrated industrial food equipment setup follows a streamlined, automated workflow:

Mixing 01

Mixing

Flour from corn, tapioca, or potato starch is blended evenly with water to reach the optimal moisture content for gelatinization.
Extruding 02

Extruding

The core of the modified starch production line, the twin-screw extruder, subjects the starch to high temperature and pressure. This alters the molecular structure of the starch to create the desired pre-gelatinized state.
Baking/Drying 03

Baking/Drying

This stage effectively removes surface and internal moisture from the extruded starch granules, stabilizing the product for storage and further processing.
Pulverizing 04

Pulverizing

The final step involves grinding the dried granules into a fine, uniform powder, ready for use in various industrial applications.

Key Advantages

  • Superior Mixing Technology: Features a specialized mixing shaft and blade design that significantly improves the degree of cooking and ensures perfect raw material uniformity.
  • Enhanced Product Quality: The resulting starch provides high-level water resistance, which is essential for reducing feed waste, lowering FCR (Feed Conversion Ratio), and ensuring better digestibility.
  • Intelligent Automation: As a leading industrial food production line, this system boasts high levels of automation and intelligent control for consistent, repeatable results.

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About Meiteng Machinery

Meiteng Machinery is an expert in extrusion technology, providing state-of-the-art industrial food equipment designed for hygienic production and high output. With decades of industry experience, we offer fully customized solutions that help producers worldwide scale their operations efficiently while maintaining premium product quality.

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