food industry news
Stay updated with the latest food industry news, market trends, and technological innovations in food processing. At Meiteng, we share insights on extrusion technology, production efficiency, and global developments to help manufacturers stay competitive. Explore more about our industrial food equipment and discover how advanced machinery is shaping the future of food production.
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Augmented Reality and ‘Total Control’ over the Cereal Process: The Sensitivity of Starch
In the highly competitive breakfast cereal and puffed snack manufacturing industries, achieving product consistency is a daily battle. Consumers expect the exact same crunch, texture, and bowl-life from every box. However, the core raw material behind these products—starch—is a highly volatile, sensitive biopolymer that responds drastically to the slightest variations in temperature, moisture, and mechanical […]Read more -
The “Fresh Meat” Challenge: Engineering Extruders for High-Inclusion Formulations
The pet food industry is experiencing a profound paradigm shift. Driven by the humanization of pets, modern consumers are demanding premium, biologically appropriate diets for their companion animals. At the forefront of this trend is the demand for high-inclusion fresh meat formulations—kibbles and treats boasting 30%, 50%, or even higher fresh meat content before extrusion. […]Read more -
How Precise Temperature Control Enhances the Textural Stability of Extruded Foods?
In the modern commercial food manufacturing industry, texture is a critical benchmark for product success. Whether it is the airy crunch of a puffed snack, the satisfying snap of a breakfast cereal, or the fibrous chew of a plant-based meat analogue, the physical sensation of eating dictates consumer loyalty. In food extrusion cooking, temperature isn’t […]Read more -
How to Reduce Energy Consumption in Pet Food Extrusion Processes
Pet food extrusion is a tightly coupled thermal-mechanical system where starch transformation, moisture migration, and mechanical shear occur in continuous interaction. Energy performance is determined not by individual equipment, but by how efficiently the entire production chain transfers and transforms energy. In integrated industrial configurations built around a complete pet food processing line, energy efficiency […]Read more