One - stop Food Production Lines Solution
Integrated food processing systems delivering tailor-made one-stop solutions for a full range of food production lines.
pet food processing line
In the production of dry pet food, manufacturers require pet food processing equipment that can produce pet food with consistent quality in the most cost-effective way. MT pet food manufacturing equipment is able to make high quality kibbles with minimal contamination in the shape and color of the kibbles and by using only micro quantities of dyes. We supply a number of solutions for these lines that help pet food producers to meet the specific challenges of their industry. MT pet food technology systems come with all the features you need to create a full spectrum of dry pet foods. Optimize your pet food processing plant with innovation that paves the path for your success with pet food manufacturing equipment from MT. Talk to us today about your specific needs. We’ll work with you to customize your pet food processing equipment to your company.
floating fish feed processing line
This floating fish feed pellet machine takes raw materials efficiently like corn, soybean, wheat bran, rice husk, fish meal, and other additives into uniform, water-stable pellets, through mixing and stirring raw materials, extruding, roasting, and flavoring to obtain the final products. Which is a cost-effective machine used to produce high-grade aquatic floating and sinking aquatic feed pellets for fish, catfish, shrimps, crab etc. The shape of fish feed are pellets, granule and tablet. We offer tailor-made configurations to suit your specific feed formulation and capacity needs. This machine is the best tool for manufacturing the most edible aquatic feed.
Extruded food processing line
MT supplies direct expanded cheese ball corn puffs snacks machines and core filling snack food machines with effective and timely delivery. Corn Puff Snacks Processing Line includes process of twin screw food Extruder machine, roasting, flavoring and packaging machine. The product shape is determined by a combination of the die aperture, including ball, tube, stick, ring, fruit loop, star, wheel and flower etc.
Breakfast cereals corn flakes processing line
MT Corn flakes production begins with milling raw corn kernels, creating cornmeal which is then extruded to create corn flakes. From direct expanded breakfast cereals, to multigrain and corn flakes, we help you to effectively manufacture multi-colored products in one single production process. Our breakfast cereal corn flakes production systems offer you flexibility, efficiency, longevity and optimized energy use. We customize a whole MCC control system to meet your space and process needs. The whole production process expertise covers raw material preparation, weighing, milling, mixing, extruding, flattening, drying, coating, cooling, packing, box packing, palletizing, which gives customers a fully integrated solution from one source.
fortified rice processing line
This artificial rice processing line takes broken rice as the basic raw material, also adding various nutritional elements, such as vitamins, mineral and dietary fiber. After flour preparation, blending, extrusion, low temperature roasting, cooling, nutritious fortified rice kernels will be produced smoothly. The whole processing line not only achieve to keep common rice original elements, but also supplement and redouble nutritional body element.
frying snacks processing line
Our continuous automatic snacks frying machine can produce a variety of types and flavors of fried snacks. Fried Snack Production Line is fully automated food machinery specializing in the production of fried snacks. Continuous automatic snacks frying machine can fry all kinds of food at the same time. Automatic filtration of continuous fryer machine can keep the frying oil clean and make the fried products consistent, which not only improves the product quality, prolongs the shelf life, but also improves the frying chips quality.
plant based meat processing line
This textured Soya Protein/Vegetarian Soya Meat Process Line takes defatted soybean meal, pea protein, peanut meal as the raw material. After mixing, extrusion, cutting, and drying, the meal adopts a meat-chewy texture. The resulting products have high protein content, meat-like appearance and taste, easy absorption of oil, water, and flavor, and are free from cholesterol and animal fat. With muscle structure, it has better absorbency and can defend without cholesterol. It can be boiled in high temperature with different tastes, or added into meal products as stuffing.
nutritional powder processing line
This nutritional powder processing line has features of easy operation, energy saving, sanitation, could finish all process automatically from feeding to the end. The high temperature and pressure in extrusion cooking gelatinize starch and denature proteins, breaking them down into more easily digestible molecules for infants. It has features of easy operation, sanitation, energy saving.
kurkure cheetos processing line
Kurkure cheetos nik naks are special extruded snacks, characterized with crunchy and good taste. They are made by a special extrusion process. The corn grits are moisturized in flour mixer with water, and then fed to the rotary head Extruder. In the extruder, due to the two rotary plates, the corn grits are squeezed and twisted to curls shapes. The cutting knifes can cut into required lengths. The Kurkure/ Cheetos are fried in cooking oil or tasted in oven and then cooled before flavored. Seasoning is sprayed on the surface to achieve different favorable tastes. Due to the delicious flavors and nutrition, it is quite popular in market.
bread crumbs processing line
This bread crumb making machine line changes the traditional process. From mixing materials, extruding, cutting, drying to finished products are done in one automatic line. This production line is suitable for panko bread crumb, flaking bread crumbs, acicular bread crumbs production. The final product is widely used mainly used for food coating, crisping, and frying production such as chicken, hamburger, patty, with crunchy taste. By changing pulverizing machine net, needle, granular, star, strips, etc common shapes bread crumbs will be produced.
modified starch processing line
We offer customer fully automatic modified starch processing machines from grinding machine to packing machine. This production line can produce modified Starch, denatured starch by changing different designed barrel and screw of double screw extruder. The final products-modified starch is widely used in textile, food process, oil drilling, paper, construction industries etc.
Food Manufacturing Equipment
Professional food processing equipment encompasses food extruder machine, food drying machine, food frying machine and seasoning machine, engineered for high-efficiency performance with customisable configurations and energy-saving extrusion technology.
Meiteng: Your Trusted Food Industry Equipment Supplier
Meiteng Machinery is a professional food processing equipment supplier specialized in food industry equipment. Boasting over 15 years of proven quality, technical expertise and professional proficiency in twin screw extrusion technology and production, our machinery has earned widespread recognition across more than 50 countries worldwide. We deliver comprehensive food extrusion solutions for our customers, covering the entire production process from raw material preparation all the way to final packaging.
All our equipment is crafted from food-grade materials, and features stable performance, outstanding energy efficiency, and high operational reliability for consistent production results.
Why Choose Us
As a professional food industry machinery manufacturer, we offer customized equipment and integrated production lines for pet food, snacks, nutritional cereals and specialty foods to global clients.
18+ years of industry experience
18+ years of expertise delivering reliable food processing solutions worldwide.
Exported to 60+ countries
Our equipment is trusted by food manufacturers in over 60 countries worldwide.
CE & ISO certified
All machines are CE- and ISO-compliant, ensuring safe, high-quality, and reliable operation.
Product Showcases
News
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Augmented Reality and ‘Total Control’ over the Cereal Process: The Sensitivity of Starch
07/13-2026In the highly competitive breakfast cereal and puffed snack manufacturing industries, achieving product consistency is a daily battle. Consumers expect the exact same crunch, texture, and bowl-life from every box. However, the core raw material behind these products—starch—is a highly volatile, sensitive biopolymer that responds…
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The “Fresh Meat” Challenge: Engineering Extruders for High-Inclusion Formulations
07/10-2026The pet food industry is experiencing a profound paradigm shift. Driven by the humanization of pets, modern consumers are demanding premium, biologically appropriate diets for their companion animals. At the forefront of this trend is the demand for high-inclusion fresh meat formulations—kibbles and treats boasting…
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How Precise Temperature Control Enhances the Textural Stability of Extruded Foods?
07/08-2026In the modern commercial food manufacturing industry, texture is a critical benchmark for product success. Whether it is the airy crunch of a puffed snack, the satisfying snap of a breakfast cereal, or the fibrous chew of a plant-based meat analogue, the physical sensation of…
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How to Reduce Energy Consumption in Pet Food Extrusion Processes
07/03-2026Pet food extrusion is a tightly coupled thermal-mechanical system where starch transformation, moisture migration, and mechanical shear occur in continuous interaction. Energy performance is determined not by individual equipment, but by how efficiently the entire production chain transfers and transforms energy. In integrated industrial configurations…
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Industrial Analysis: Precision Oil Content Control & Closed-Loop Recovery Systems for Fried Puffed Pasta Snacks
07/01-2026For food manufacturers producing fried puffed pasta snacks—such as corn curls, fried twists, Doritos, Cheetos, fried flour crisps, and extruded puffed strips—the post-frying de-oiling procedure directly determines the finished product’s oil content, taste, shelf life, and production cost. Factory owners and production technicians frequently focus…
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How Precise Temperature Control Enhances the Textural Stability of Extruded Foods
06/29-2026In industrial food extrusion production, texture consistency and long-term structural stability are among the most important indicators of product quality, manufacturing efficiency, and customer satisfaction. Whether producing puffed snacks, breakfast cereals, textured vegetable protein (TVP), pet food, or aquatic feed, manufacturers frequently encounter defects such…